Deep Learning Assessment of Wine Fermentation Processes Using IoT Nose and Tongue Probes
| dc.contributor.author | Sotirios Kontogiannis | |
| dc.contributor.author | Meropi Tsoumani | |
| dc.contributor.author | George Kokkonis | |
| dc.contributor.author | Christos Pikridas | |
| dc.contributor.author | Yorgos Kotseridis | |
| dc.date.accessioned | 2025-05-30T19:02:32Z | |
| dc.date.available | 2025-05-30T19:02:32Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | https://orcid.org/0000-0002-1695-8999 | en |
| dc.identifier.uri | https://dspace.iee.ihu.gr/handle/123456789/12609 | |
| dc.publisher | MDPI AG | en |
| dc.title | Deep Learning Assessment of Wine Fermentation Processes Using IoT Nose and Tongue Probes | en |
| dc.title.alternative | Unknown | en |
| dc.type | preprint | en |
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