Proposed SmartBarrel System for Monitoring and Assessment of Wine Fermentation Processes Using IoT Nose and Tongue Devices

Sotirios KontogiannisMeropi TsoumaniGeorge KokkonisChristos PikridasYorgos Kotseridis2025-08-082025-08-082025https://dspace.iee.ihu.gr/handle/123456789/12620https://orcid.org/0000-0002-1695-8999Proposed SmartBarrel System for Monitoring and Assessment of Wine Fermentation Processes Using IoT Nose and Tongue DevicesSensorsjournal-article