Deep Learning Assessment of Wine Fermentation Processes Using IoT Nose and Tongue Probes

Sotirios KontogiannisMeropi TsoumaniGeorge KokkonisChristos PikridasYorgos Kotseridis2025-06-062025-06-06https://dspace.iee.ihu.gr/handle/123456789/12612https://orcid.org/0000-0002-1695-8999Deep Learning Assessment of Wine Fermentation Processes Using IoT Nose and Tongue ProbesUnknownworking-paper