Deep Learning Assessment of Wine Fermentation Processes Using IoT Nose and Tongue Probes

Sotirios KontogiannisMeropi TsoumaniGeorge KokkonisChristos PikridasYorgos Kotseridis2025-05-302025-05-302025https://dspace.iee.ihu.gr/handle/123456789/12609https://orcid.org/0000-0002-1695-8999Deep Learning Assessment of Wine Fermentation Processes Using IoT Nose and Tongue ProbesUnknownpreprint